Sarah’s Sourdough LLC – Philipsburg, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (814) 761-6204 to check today's hours. Know the hours? Send them to us.

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1444 Phoenix Rd, Philipsburg, PA 16866

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Address1444 Phoenix Rd, Philipsburg, PA 16866

Phone(814) 761-6204

StyleArtisan bread bakery

CountyCentre County

Time zoneEastern Time

From city center2.6 mi south

About Sarah’s Sourdough LLC

Sarah’s Sourdough LLC is an artisan bread bakery at 1444 Phoenix Rd, about 2.6 mi south of central Philipsburg.

It is one of 3 bakeries and sweet shops we list in Philipsburg — about one per 912 people living in the city. The closest neighbour on our map is The Sweet Suite, 2.6 mi away.

Opening hours for Sarah’s Sourdough LLC are not verified in our data. A quick call to (814) 761-6204 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Philipsburg	3
Nearest bakery	2.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.